- all natural
- product of New Zealand
- chef-crafted……Nearly 40 years of international chef experience in each jar
- HACCP certified
- international enquiries welcome
- you can find out more about bbcondiments if you scroll down below
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bbcondiments specialises in home style preserves made from locally grown and produced ingredients…we believe these preserves are unique as they are made to specially adapted recipes using exotic spice blend’s making them the perfect gift for any food connoisseur looking for something different…all the condiments, preserves, relishes, sauces, pickles and chutneys are made by us, in our kitchen here in Dunedin, and we feel every creation tells a story of its own…we bottle, label, and package the condiments ourselves and take pride in our end products, you can purchase them here and have them shipped to your door anywhere in New Zealand…
we are fully certified to NZFSA standards and we follow a HACCP food plan ensuring only the highest quality and safe provisions leave our production kitchen…
Please take a look around, check out our bbcatering website where bbcondiments was born, and if you have any feedback don’t hesitate to contact us
bbcondiments has been in the making for well over 40 years….during the 70’s at the family farm “blinkbonnie”, Gordon mckenzie remembers seeing the likes of elderberry jelly, mint sauce and blackcurrant vinegar being made…there was an orchard with all the fruit trees including cherry-plums, quince, pears and there was even rose hips…
he had his own market garden producing plenty of cauliflowers, beetroot and other vegetables including new potatoes ready for christmas… so all these things, milking cows, taking scraps to the hens and pigs, skimming cream and making butter was all leading towards a chefs apprenticeship at invercargills kelvin hotel…
a bit later in the 80’s Gordon was to head off overseas to work as a chef in many exotic destinations such as Vanuatu, Maldives, east Malaysia and american samoa… it was in each of these places along the way that Gordon practiced and experimented in using the local produce to make various condiments to compliment his a la carte and buffet menus…
now that Gordon has finally returned and settled in Dunedin he is bringing out one-by-one all these recipes and “know how” to serve at bbcatering… the guests love them he says and they are asking me “where can we buy some”…. so, there you have it… bbcondiments is born!
[…] http://www.bbcatering.co.nz have many tried and tested recipes that they are using every day for all the functions they cater for. In fact, they have even started their own bbcondiments range which has been in the making for well over 40 years….during the 70’s at the family farm “blinkbonnie”, Gordon mckenzie remembers seeing the likes of elderberry jelly, mint sauce and blackcurrant vinegar being made…there was an orchard with all the fruit trees including cherry-plums, quince, pears and there was even rose hips… he had his own market garden producing plenty of cauliflowers, beetroot and other vegetables including new potatoes ready for christmas… so all these things, milking cows, taking scraps to the hens and pigs, skimming cream and making butter was all leading towards a chefs apprenticeship at invercargills kelvin hotel… a bit later in the 80’s Gordon was to head off overseas to work as a chef in many exotic destinations such as Vanuatu, Maldives, east Malaysia and american samoa… it was in each of these places along the way that Gordon practiced and experimented in using the local produce to make various condiments to compliment his a la carte and buffet menus… now that Gordon has finally returned and settled in Dunedin he is bringing out one-by-one all these recipes and “know how” to serve at bbcatering… the guests love them he says and they are asking me “where can we buy some”…. so, there you have it… bbcondiments is born! (https://bbquick.co.nz/our-story/) […]