Just what’s needed at this time of year….. and each one is big enough to share between 2 or even 3!….or you might just want to eat them all by yourself
$55.92 $47.00
velouté style...you could add a couple of scallops or prawns or a wee bit of smoked chicken to jazz it up a bit....but really no need....we love it!
In stock
good for the soul
Chinese style and it will be as good as if not better than the one at your favorite chine restaurant.
with mussel, shrimp, herbs potato and corn
this was a family favorite in the 70's...best with a scoop of vanilla ice cream or a dollop of whipped cream
right up there with the best....vanilla ice cream will compliment very nicely
The chef's favorite pudding back at blinkbonnie farm.....
very healing chef reckons when you are not feeling 100%....this recipe came out of chef's memory of back in the 70's doing his apprenticeship under chef Robert Nixon at the kelvin hotel in invercargill
Servings per package: 1-3
Serving Size: 400g+ (100-400g per person)g
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